I found this recipe on Pinterest the other night, and it sounded like just the thing for a quick and warm dinner.  The seasoning adds flavor without making it taste like a pumpkin pie, although the spices are all the same.  They help bring out the sweetness of the pumpkin, and to help it blend with the garnish of the nutty parmesan and the rick goodness of the bacon.  It is fairly low-calorie and low fat, but still an important little piece of Fat Boy Heaven.  Give it  a try, your family will love it.