I was looking for dinner ideas for the week and stumbled across this article at Serious Eats.  Now as you all should know if you've been visiting this site for any length of time, I LOVE grits.  One of the things that has stuck with me from my time spent in the south (along with a love for sweet tea, bourbon, and gulf shrimp).  Shrimp and Grits would be dinner every Friday night in my house if I didn't have this website to write (and my kids didn't revolt at the mention of shrimp).  This new way of changing it up by adding salsa and serving it in a taco caught my attention, and I am glad it did.