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Drink of the Week: Kentucky Mule

July 9, 2014 Drew Fleisher

The Moscow Mule, served in copper mugs has been making a loud revival at bars nationwide.  A blend of Vodka and Ginger Ale over muddled lime and mint leaves, it is a tasty beverage.  Since I hate vodka, I decided to create the Kentucky Mule.  Essentially the same drink, but with bourbon rather than vodka.  Super simple and amazingly flavorful, this will be a go to drink for quite a while.

Kentucky Mule

1/8 Lime

3 mint leaves

2 oz Kentucky Straight Bourbon

Ginger Beer

Ice

Instructions:

  1. Place lime slice and mint leaves in glass and muddle
  2. Add ice
  3. Add bourbon
  4. Fill glass with ginger beer and enjoy.
In Cooking, Recipe, whisky Tags Bourbon, Whiskey, Ginger Ale, Ginger Beer, Drink, Drink of the Week
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