To my mind there isn't much better than a thick stew or chowder on a cold winters night. I've done quite a few variations on corn chowder over the years, but got to thinking that throwing some edamame into the pot instead of green beans or peas as the green veg and dumping some curry powder in might make for an interesting twist.
Read moreDinner Tonight: Crock Pot Honey Sesame Chicken
A very simple to make take on basic oriental cooking
We felt like something Asian tonight, and I ran across this idea on Pinterest so decided to give it a try. It can be made with any boneless chicken, but I prefer the thighs to the breasts for a couple of reasons: breast meat tends to fall apart more easily when cooked for this length of time, and thigh meat because of it's higher fat content seems to take flavors more consistently.
Read moreDinner Tonight: Sweet-Hot Slow Cooked Beef Short Ribs
Sweet, Spicy beef short ribs are easy from your slow cooker with very little effort.
We were looking for something with little prep time that we hadn't had in a while, and I decided to try and come up with a new Short Rib recipe. We had rice, so I decided to take things slightly asian with a sweet-hot flavor, and we were all happy with the results.
Read moreFat Boy Heaven Korean Beef
Home made Korean Beef served over rice
We love asian food at our house, and I was in the mood to try something different, so I came up with this recipe. It is fairly simple to cook delicious asian food at home, as the flavors are easy to mix to make something delicious.
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